Vastu For Restaurant : Vastu principles and tips for restaurant
After a close inspection of famous restaurant outlets, one who knows vastu for restaurant can understand a subtle adherence to Vastu Shastra principles in their restaurant layout. AppliedVastu has meticulously analyzed the Vastu parameters of many thriving restaurants to find consistent adherence to Vastu Shastra in their layouts. Conversations with these successful restaurant owners revealed conscious or unconscious adherence to Vastu principles in their interior design and location choices. A vastu complaint restaurant becomes more profitable and prosperous than the other business. So whether your restaurant is new or old, arrange your restaurant according to vastu shastra and take the benefits of nature.
It is clear that if you analyze the most successful restaurants in your city, you will find that door-facing and interior placements & wall color follow the vastu rules for restaurants. Vastu for restaurants does not mean only the points mentioned above. It includes all vastu dimensions, which will be discussed in this article. Apart from this, essential vastu tips for restaurants will be discussed in this article in detail.
Vastu principles for restaurant design
To design a beautiful and profitable restaurant according to the rules of Vastu Shastra, some Vastu principles should be kept in mind. The first Vastu principle to follow is the location of the restaurant outlet. It should be situated on the roadside, and the road should appear exactly parallel to the restaurant boundary line. The restaurant should be exactly aligned with the cardinal directions. A slight inclination of up to 10 degrees is acceptable, but proper alignment is critical for accurate calculations. If deviation is more than this it is better to consult professional restaurant vastu consultant. According to Vastu guidelines for restaurants, multiple entrances are generally recommended for restaurant premises. However, single entrance may be preferable for the main restaurant outlet. According to Vastu principles the height of the ground floor of a restaurant should ideally be higher than the crest of the surrounding street level.
Other important Vastu principles for restaurant design include the position of main entrances, kitchen positioning, cash counter location, store locations, and careful consideration of colors. These vital points will be discussed separately below.
Vastu entrance for restaurant
The case study states that the main entrance of a profitable and thriving restaurant outlets always adheres to Vastu principles. The vastu entrance for restaurant should be determined based on Vastu Purusha Mandala. The main door of the restaurant as per vastu should be carefully positioned according to precise directional measurements. A small inclination to be consider in the divisional calculation with a vastu experts openion. Vastu Padas are determined based on angular divisions within the layout of premises. Only auspicious Vastu Padas should be considered for opening the doors of restaurant outlets.
Here is the diagram showing the position of auspicious pada for restaurant entrance as per Vastu. Please note that if the direction is inclined, the location should be determined using proper geometrical methods, applying the appropriate degree of adjustment to the Vastu entrance diagram.
General Vastu tips suggest that the main door of the restaurant should be kept clear, with no obstruction directly in front of it. It is important to maintain clear access to restaurant outlets.
Vastu for restaurant cash counter
Cash flow is the most important aspect of any business, everything in a restaurant business depends on cash flow. Whether payments are made through hard cash or online, they are processed at the cash counter. Therefore, the location of the cash counter should be placed as per Vastu principles.
Let's discuss where the restaurant cash counter should be located as per vastu. According to Vastu shastra of the restaurant, the cash counter should ideally be placed in the south-east corner of Agni Pada (Agni). Alternatively, the cash counter can be located in the west direction of Varuna Pada (purity) or the north direction of Soma Pada (water).
| Restaurant Facing | Cash Counter Location |
|---|---|
| Cash counter for north facing restaurant | North (Soma Pada) |
| Cash counter for east facing restaurant | South-East (Anil Pada) |
| Cash counter for south facing restaurant | South-East (Anil Pada) |
| Cash counter for west facing restaurant | West (Varun Pada) |
The location of the cash counter in the restaurant should vary according to the type of cuisine it offers, based on the principles of vastu shastra. Restaurants that offer Chinese food and those that offer Indian vegetarian food need to consider separate guidelines.
Kitchen vastu for restaurant
The main aspect of Restaurant Vastu revolves around the location of the kitchen, where all the food is prepared. It is very important to determine the ideal location of the kitchen area according to Vastu principles.
According to general Vastu tips, kitchens are generally recommended to be located in the southeast direction. However, when it comes to restaurant Vastu, these rules cannot be applied universally. Based on our extensive research, we have noticed that many highly successful and profitable restaurants have kitchens located in different directions.
Based on our observations, we found that the auspicious vastu location of the kitchen aligns with the nature of the restaurant. Identifying the right kitchen location for a particular type of restaurant involves a somewhat complicated process. Therefore, we have to use specific parameters to analyze each case separately. In instances where general recommendations are required, we offer general kitchen directions that improve overall prosperity in accordance with the restaurant's Vastu principles.
| Facing of Restaurant | Kitchen Direction |
|---|---|
| North facing restaurant vastu | South-East (Anil Pada) |
| East facing restaurant vastu | West (Varun Pada) |
| South facing restaurant vastu | North-West (Vayu Pada) |
| West facing restaurant vastu | South-East (Anil Pada) |
The table above indicates the optimal direction of the kitchen that is generally recommended for different types of restaurants.
Washroom and Toilet vastu for restaurant
Restaurants should ideally have a designated area for toilets and wash basins. It is recommended to choose these places according to Vastu principles, as toilets and washing areas can potentially generate negative energy. It is very important to place them at a sufficient distance from the kitchen to minimize any negetive effects. The location of toilets and washrooms according to Vastu depends on both the face of the restaurant and the correct Vastu zone to place the toilet.
Sometimes, certain Vastu consultants choose Ashura area for setting up restaurant toilets. However, this can have a negative impact on the restaurant, especially if it sells alcohol. Therefore, restaurants wishing to sell alcohol should avoid installing toilets in Asura areas.
Washbasin of the restaurant
An important quality of a good restaurant is a clean and well-placed wash basin area. According to Vastu shastra, the selection and placement of the wash basin is very important. Vastu shastra advises avoiding certain places for keeping wash basins. For example, it is recommended to avoid south-west direction or south region. According to Vastu principles, it is recommended to avoid placing wash basin in south-east direction.
The restaurant can use north and east area for wash basin planning as per Vastu rules.
Vastu colors for restaurant
The color of a place directly affects its Vastu Shakti, so while choosing colors for a restaurant, certain Vastu rules must be followed. It is true that a brand has a certain color and if this color is to be clearly used in the restaurant, these factors should also be taken into consideration.
Each vastu zones of a restaurant carries a certain energy type, so it is recommended by Vastu Shastra to use the auspicious color other particular direction when choosing colors.
According to Vastu rules, certain colors are more suitable for certain types of restaurants. For example, yellow is ideal for fast food restaurants, green for traditional food and cherry-black for spicy Chinese food.
Top 10 vastu tips for restaurant
Tips 01: The boundary line or wall of the restaurant should always be parallel to the adjoining road. The ground floor level of the restaurant will be higher than the elevation road.
Tips 02: According to Vastu Shastra, the slope of the floor of a restaurant should always be towards east or north. The south side of the restaurant can be slightly higher than the north side which may improve the brand value.
Tips 03: Try to keep the restaurant banner height 8 feet from the road. As per Vastu Shastra, keep the hoarding board length and width ratio in odd numbers.
Tips 04: In case of restaurant shop, do not keep the front side completely open and have three feet gate with auspicious door position. This will increase the auspicious Vastu energy of the restaurant shop.
Tips 05: According to Vastu, there is no provision to build a store room in the north-east corner or north side of the restaurant. The vastu rule is to make the store room on the west side and on the south side.
Tips 06: According to the Vastu of the restaurant, the position of the cash counter can generally be placed in the south-east , west and exactly north direction.
Tips 07: While selecting the restaurant according to Vastu, if the restaurant outlets have south west entrance then such property should not be taken.
Tips 08: Location of restaurant kitchen should be selected according to Vastu principles. Ideal location for kitchen, recommended by Vastu, are South-East, West and North-West.
Tips 09: Vastu Shastra has given priority to use the north-east and east side of the restaurant for marketing and promotion.
Tips 10:As per restaurant Vastu guidelines, always try to place the TV on an east side wall. Additionally, the aquarium can be placed under the TV sets.
Frequently asked questions for for restaurant Vastu shastra
Question 01: Which direction facing is good for a restaurant?
Answer: According to Vastu Shastra, the direction of the main door of a restaurant should be determined based on the specific nature and requirements. There is a lot of information online that suggests that the entrance should always be from the north or east, but this is not entirely logical as per vastu. In fact, depending on the Vastu Purush Mandal, there may be malefic positions in the north and east direction. The most important step is to determine the ideal facing of restaurant on the basis of Vastu Purusha Mandal.
Question 02: Which direction toilet should be placed in a restaurant?
Answer: According to Vastu Shastra, the location of toilet can be done in South South West in a restaurant, also toilet can be built in West of North West corner the outlet.
Question 03: Is north west facing good for restaurants?
Answer: If the main door of a restaurant is in the north-west facing, it is considered inauspicious as per the rules of Vastu Shastra. A north-west facing entrance, especially when precisely placed in the north-west corner, is not favorable as per principles of Vastu.
Question 04: Which direction is best for the kitchen in a restaurant?
Answer: According to Vastu, restaurant kitchens are considered to be the best in South East corner, West direction and North West corner.
Conclusion
In this article, we describe various restaurant Vastu tips and guidelines in detail. Here, the general topics are prioritized to give you a comprehensive understanding of restaurant Vastu. For professional consultation for Restaurant Vastu, contact AppliedVastu Consultancy.